Food and wine pairing

Raspberry liqueur

Serve at 15-16°C or 59-61 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 30 years old and more.

Desserts and Sweet Courses

Once you open the bottle, consume it within 3 months.

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Desserts and Sweet Courses

Egg white beaten with whipped cream and red berries.

Once you open the bottle, consume it within 3 months.

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Desserts and Sweet Courses

Framboisier cake : cake made with raspberries, sponge cake and cream.

Once you open the bottle, consume it within 3 months.

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Desserts and Sweet Courses

Cake made with raspberries, sponge cake and cream.

Once you open the bottle, consume it within 3 months.

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Desserts and Sweet Courses

Austria. Linz.

Shortcrust pastry with almond or walnut stuffed with raspberry jam or redcurrant jelly.

Once you open the bottle, consume it within 3 months.

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Desserts and Sweet Courses

Bavarois : chilled molded dessert made with custard or fruit purée, combined with whipped cream and gelatin.

Once you open the bottle, consume it within 3 months.

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Desserts and Sweet Courses

Miror glaze cake : cold dessert made of mousse on a sponge cake, topped with a glaze.

Once you open the bottle, consume it within 3 months.

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Desserts and Sweet Courses

Mascarpone : equivalent of « crème fraîche » in Italian cuisine.

Once you open the bottle, consume it within 3 months.

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