Food and wine pairing
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Saint-Aubin Premier cru rouge
Serve at 15-17°C or 59-63 °F.
Aging potential (estimation) : 8 to 15 years old.
Synonyms
- Saint-Aubin premier cru red
This drink pairs well with 6 dishes:
Beef
Roasted rib steak with fleur de sel
Rib steak : rib of beef with bone attached.
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