Food and wine pairing
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Saint-Joseph rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Aging potential (estimation) : 3 to 10 years old.
Synonyms
- Saint-Joseph red wine
This drink pairs well with 250 dishes:
Sheep and Goats
Grilled lamb
Prefer a pairing with a wine aged 1 to 4 years old.
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Sheep and Goats
Grilled lamb chops
Prefer a pairing with a wine aged 1 to 4 years old.
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Sheep and Goats
Grilled lamb fillet
Prefer a pairing with a wine aged 1 to 4 years old.
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Sheep and Goats
Grilled lamb noisette
Noisette : round-shaped piece of meat taken from the leg, loin, or rack.
Prefer a pairing with a wine aged 1 to 4 years old.
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Sheep and Goats
Grilled lamb skewers
Prefer a pairing with a wine aged 1 to 4 years old.
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Sheep and Goats
Grilled lamb with potatoes
Prefer a pairing with a wine aged 1 to 4 years old.
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Sheep and Goats
Grilled lamb with semolina
Prefer a pairing with a wine aged 1 to 4 years old.
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Sheep and Goats
Grilled leg of lamb
Leg of lamb : cut of meat consisting of the saddle and the leg
One thigh is called Chump.
Prefer a pairing with a wine aged 1 to 4 years old.
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Sheep and Goats
Grilled leg of lamb cooked over vine shoots
Leg of lamb : cut of meat consisting of the saddle and the leg
One thigh is called Chump.
Prefer a pairing with a wine aged 1 to 4 years old.
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Seafish
Grilled pavé of salmon with béarnaise sauce
Bearnaise sauce : hot sauce with clarified butter and reduction of shalots with vinegar and tarragon emulsified in egg yolks. Served hot.
Red wine for fans.
Prefer a pairing with a wine aged 3 to 6 years old.
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Sheep and Goats
Grilled rack of lamb
Prefer a pairing with a wine aged 1 to 4 years old.
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Sheep and Goats
Grilled saddle of lamb
Saddle : unseparated loin (from rib to leg) from both sides of the animal.
Prefer a pairing with a wine aged 1 to 4 years old.
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Cheeses
Gubbeen Extra Mature
Ireland. Cork.
Soft-ripened cow's milk cheese with a washed rind.
Ripening : 2 months.
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Poultry
Guinea fowl with green olives
Prefer a pairing with a wine aged 1 to 4 years old.
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Poultry
Guinea fowl with sweet spices
Sweet spices : star anise, cinnamon, cardamom, clove, turmeric, nutmeg, saffron, vanilla… These are spices that bring a sweet and fragrant flavor, a warm or aromatic complexity, sometimes slightly spicy, but never harsh, burning, or strong.
Prefer a pairing with a wine over 3 years old.
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