Food and wine pairing
Photo de Dana Moos (CC BY 2.0)
https://www.flickr.com/photos/dana_moos/5065928588/
Savigny lès Beaune premier cru rouge
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Aging potential (estimation) : 10 to 15 years old.
Synonyms
- Savigny lès Beaune premier cru red
This drink pairs well with 9 dishes:
Poultry
Chicken supreme with chanterelles
Poultry supreme : all the white meat from the breast and wings of poultry.
Prefer a pairing with a light and fruity wine.
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Shellfish and Seafood
Grilled langoustine
Scampi : langoustine without head.
Prefer a pairing with a light and fruity wine.
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Eggs
Oeufs en meurette
France. Bourgogne-Franche-Comté.
Poached eggs with red wine sauce, bacon lardons and onion compote.
Prefer a pairing with a young wine.
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Beef
Roasted rib steak with fleur de sel
Rib steak : rib of beef with bone attached.
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