Food and wine pairing
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Savigny lès Beaune rouge
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Aging potential (estimation) : 8 to 12 years old.
Synonyms
- Savigny lès Beaune red wine
This drink pairs well with 146 dishes:
Furred game
Roasted doe fillet
Prefer a pairing with a wine aged 3 to 8 years old.
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Poultry
Roasted duck with chanterelles
Prefer a pairing with a wine aged 3 to 8 years old.
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Poultry
Roasted duck with cherries
Prefer a pairing with a wine aged 3 to 8 years old.
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Sheep and Goats
Roasted rack of lamb with spring vegetables
Spring vegetables : vegetables harvested before reaching full maturity.
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Veal
Roasted rack of veal with chanterelles
Prefer a pairing with a light and fruity wine.
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Cheeses
Rollot
France. Hauts-de-France. Aisne. Oise. Somme. (Picardy).
Soft-ripened cow's milk cheese with a washed rind.
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Furred game
Saddle of hare with poivrade sauce
Poivrade sauce : mirepoix (carrot, onion, celery) with butter, bacon bits, aromatics (bay leaf, thyme), white wine, vinegar, with a veal or game stock and black peppercorns.
Prefer a pairing with a wine aged 3 to 8 years old.
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Rabbit
Saddle of rabbit with mustard sauce
Mustard sauce : hollandaise sauce with mustard.
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Cheeses
Saingorlon
France. Auvergne-Rhône-Alpes. Bourgogne-Franche-Comté. Bresse.
Blue cheese made from pasteurized cow's milk.
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Mushrooms, Vegetables, Pasta and Rice
Sautéed chanterelles
Prefer a pairing with a young wine.
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Offal and tripe
Sautéed veal sweetbreads with chanterelle
Prefer a pairing with a young, fruity wine.
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Veal
Sauteed veal with carrots
Prefer a pairing based on the stuffing.
Prefer a pairing with a wine aged 3 to 8 years old.
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Shellfish and Seafood
Scallops cassolette with porcini
Cassolette : individual container for presenting a dish.
Prefer a pairing with a wine aged 3 to 8 years old.
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Cheeses
Schlossberger
Suisse. Bern.
Pressed and cooked cheese made from raw cow's milk.
Ripening : 5 months.
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