Skip to main content

Food and wine pairing ideas

  • Français
  • English
  • Español

Food and wine pairing

Roasted squab with giblets

Photo de Edsel Little (CC BY-SA 2.0)
https://www.flickr.com/photos/edsel_/8679097587/

Poultry

Roasted squab with giblets

Synonyms

  • Baked squab with giblets

See also:

  • Pigeonneau rôti

This dish pairs well with 5 drinks :

Haut-Médoc

Haut-Médoc
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk from : 2 years.
Aging potential (estimation) : 5 to 15 years old.
Pairing with a dominant Cabernet-sauvignon grape.
>dish info

Margaux

Margaux
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk from : 5 years.
Aging potential (estimation) : 10 to 30 years old.
>dish info

Pauillac

Pauillac
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk from : 7 years.
Aging potential (estimation) : 20 to 50 years old and more for a 1855 classed growth.
Pairing with a dominant Cabernet-sauvignon grape.
>dish info

Saint-Estèphe

Saint-Estèphe
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk from : 6 years, 10 years at least for a 1855 classed growth.
Aging potential (estimation) : 10 to 30 years old and more for a 1855 classed growth.
Pairing with a dominant Cabernet-sauvignon grape.
>dish info