Food and wine pairing
Photo de Bill Smith (CC BY 2.0)
https://www.flickr.com/photos/byzantiumbooks/17893836426/
Smoked porter
Beer(s)
Serve at 10-12°C or 50-54 °F.
Aging potential (estimation) : 1 to 3 years old.
This drink pairs well with 11 dishes:
Cheeses
Pavé de Calais
France. Hauts-de-France. Nord. Pas-de-Calais.
Soft-ripened cheese made from pasteurized cow's milk with a orange-colored washed rind.
Ripening : 2 to 4 weeks.
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Pork
Pulled pork
United States.
Pork meat, usually shoulder dipped in brine, rubbed with spices and often smoked, cooked for several hours at a low temperature (135 °C, 275 °F).
Served on its own or in a sandwich with bread.
Served with a Tennessee-style barbecue sauce, a Kansas City sauce, North Carolina–style vinegar sauce, or plain.
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Desserts and Sweet Courses
Ttriple chocolate and candied chestnut crêpe aumoniere
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