Food and wine pairing
Photo de Bernt Rostad (CC BY 2.0)
https://www.flickr.com/photos/brostad/7702364826/
Steinbier
Beer(s)
Serve at 04-06°C or 39-43 °F.
Aging potential (estimation) : 1 year old.
This drink pairs well with 21 dishes:
Salads
Landaise salad
France. Nouvelle-Aquitaine. Landes.
Mixed salad made with asparagus, foie gras, duck gizzards, cured ham, smoked duck breast, corn, frisée lettuce, pine nuts, and tomatoes.
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Beef
Lucullus tongue
Mille-feuille of smoked beef tongue slices and duck foie gras.
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Pork
Saucisse de Morteau
France. Bourgogne-Franche-Comté. Doubs. Haut-Doubs.
Smoked sausage.
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Main courses
Smoked sausage rougaille
Rougaille : very spicy sauce or paste made of chopped fruits or vegetables with crushed ginger, sliced onions, and chili peppers.
Served chilled with the Carry.
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