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Food and wine pairing

Brin d'Amour

Photo de Thesupermat (CC BY-SA 4.0)
https://upload.wikimedia.org/wikipedia/commons/thumb/b/be/Wikicheese_-_Fleur_du_Maquis_-_20150417_-_003.jpg/1024px-Wikicheese_-_Fleur_du_Maquis_-_20150417_-_003.jpg

Cheeses

Brin d'Amour

France. Corsica.
Soft-ripened cheese made from raw sheep's milk with a natural rind coated with aromatic herbs, juniper berries, and small chili peppers.
Ripening : 1 to 3 months.

Synonyms

  • Fleur du maquis
  • Petit corse

See also:

This dish pairs well with 4 drinks :

Madiran

Madiran
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk from : 2 years.
Aging potential (estimation) : 8 to 12 years old.
>dish info

Tripel

Tripel
Beer(s)

Serve at 05-07°C or 41-45 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.
>dish info

Ventoux rouge

Ventoux rouge
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.
>dish info

Vin de Corse rouge

Vin de Corse rouge
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 4 to 6 years old.
>dish info