Cheeses
Hidden Falls
United States. Minnesota.
Soft-ripened cheese made from a blend of pasteurized cow’s and sheep's milk with a bloomy rind.
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Cheeses
Holey cow
United States. California.
Soft-ripened cheese made from pasteurized whole cow's milk with a natural rind.
Ripening : at least 2 months.
Cheeses
Hook’s Eight year Cheddar
United States. Wisconsin.
Pressed and uncooked cheese made from cow's milk.
Cheeses
Hook’s Fifteen year Cheddar
United States. Wisconsin.
Pressed and uncooked cheese made from cow's milk.
Cheeses
Hook’s Five year Cheddar
United States. Wisconsin.
Pressed and uncooked cheese made from cow's milk.
Cheeses
Hook’s Four year Cheddar
United States. Wisconsin.
Pressed and uncooked cheese made from cow's milk.
Cheeses
Hook’s Seven year Cheddar
United States. Wisconsin.
Pressed and uncooked cheese made from cow's milk.
Cheeses
Hook’s Six year Cheddar
United States. Wisconsin.
Pressed and uncooked cheese made from cow's milk.
Cheeses
Hook’s Ten year Cheddar
United States. Wisconsin.
Pressed and uncooked cheese made from cow's milk.
Cheeses
Hook’s Three year Cheddar
United States. Wisconsin.
Pressed and uncooked cheese made from cow's milk.
Cheeses
Hook’s Twelve year Cheddar
United States. Wisconsin.
Pressed and uncooked cheese made from cow's milk.
Cheeses
Hook’s Two year Cheddar
United States. Wisconsin.
Pressed and uncooked cheese made from cow's milk.
Cheeses
Hooligan
United States. Connecticut.
Soft-ripened cheese made from raw cow's milk cheese with an orange-colored washed-rind.
Ripening : 2 months.
Cheeses
Hopelessly Bleu
United States. Texas.
Blue cheese made from pasteurized goat's milk with a natural rind.
Ripening : 2 to 3 months.
Cheeses
Humboldt Fog
United States. California.
Soft-ripened cheese made from pasteurized goat’s milk with a natural rind coated in edible vegetable ash and a thin line of ash in the center.
Ripening : 2 months.
Cheeses
Idiazabal
Spain. Basque Country.
Pressed and uncooked cheese made from raw sheep's milk.
Ripening : 60 days minimum.
Cheeses
Idiazábal ahumado
Spain. Basque Country.
Smoked, pressed, uncooked raw sheep's milk cheese.
Ripening : 60 days minimum.
Cheeses
Idyll gris
United States. Michigan.
Soft-ripened cheese made from pasteurized goat’s milk with a natural rind rind coated in ash.
Ripening : 12 to 21 days.
Cheeses
Imokilly Regato
Ireland. Cork.
Pressed and uncooked cheese made from pasteurized cow's milk with a natural rind.
Matured : 9-12 months.
Cheeses
Irish porter cheddar
Ireland. County Limerick.
Pressed and uncooked cheese made from pasteurized cow's milk infused in Porter beer and wrapped in black wax.
Ripening : 6 to 10 months.
Cheeses
Jeffs' Select Gouda
United States. Minnesota. Wisconsin.
Hard pasteurized cow's milk cheese annatto colored with a natural rind.
Ripening : at least 2 months.
Cheeses
Kachkéis
Luxembourg.
Melted cheese made from skimmed cow's milk then curdled into processed cheese (heated with butter, water and salt)
Cheeses
Kanterkaas
Netherlands. Friesland.
Pressed and uncooked cheese made from cow's milk.
Cheeses
Kanternagelkaas
Netherlands. Friesland.
Pressed and uncooked cheese made from cow's milk flavored with cumin and clove.