Our food list :

Bavarois : chilled molded dessert made with custard or fruit purée, combined with whipped cream and gelatin.

Orange sorbet served in an orange.

Marquise : dessert or frozen dessert made with chocolate mousse (white, milk or dark chocolate).

Candied orange peel coated in dark chocolate.

France. Occitania. Aude. Gard. Hérault. Pyrénées-Orientales. Provence-Alpes-Côte d'Azur. Alpes-Maritimes. Bouches-du-Rhône. Var.

Variety of fritter with thin and crispy batter often flavored with orange blossom water and dusted with powdered sugar.

France. Grand Est. Alsace.

Lamb-shaped sponge cake dusted with powdered sugar.

Round-shaped biscuit with raisins.

Italy. Lombardy. Piedmont.

Brioche with candied fruit, raisins, and citrus zest.

Italy.

Dessert made by mixing heavy cream with egg whites and honey, cooked in a bain-marie.

Pastry in the shape of a crown, made of choux pastry filled with praline mousseline cream and topped with flaked almonds.

Pavlova : meringue topped with whipped cream and fresh fruit.