Our food list :

Miror glaze cake : cold dessert made of mousse on a sponge cake, topped with a glaze.

Sweet dessert made with milk or cream, flavored and thickened with potato starch or cornstarch.

Bavarois : chilled molded dessert made with custard or fruit purée, combined with whipped cream and gelatin.

Crumble : a baked dish consisting of a layer of fruits, vegetables, meat, etc., topped with a crumbly mixture of butter, flour, and sugar, baked until the topping is crisp.

Poland.

Pierogi : stuffed dumpling cooked in boiling water.

Stuffed with sour cream, sugar, and blueberry.

Served hot or cold.

United Kingdom.

Shortcake : small dry cake topped with a layer of fruit, syrup, and whipped cream.

Italia.

Fried doughnuts filled with jam, marmalade, custard… topped with powdered sugar or granulated sugar.

Rectangular waffle dusted with powdered sugar and served warm.

Can be topped with whipped cream, red berries, or chocolate spread.

France. Auvergne-Rhône-Alpes. Rhône. Lyon.

Regional donut variety.

France. Auvergne-Rhône-Alpes.

Apple and cream pie surrounded by golden egg-washed shortcrust pastry, filled with a cream made of flour, egg yolks, milk, sugar, apple slices, and vanilla.