Our food list :

Mille-feuille : pastry made with three layers of puff pastry separated by two layers of pastry cream and covered with icing sugar or a fondant.

Italy. Sicily.

Sponge cake soaked with fruit juice or liqueur and filled with ricotta and chocolate or vanilla cream. Covered with green-colored almond paste icing and candied fruits.

Charlotte made with bavarian cream and ladyfingers.

Cherries poached in a light syrup, coated in caramel, flambéed, and served over vanilla ice cream.

Cherries poached in a light syrup and then flambéed with kirsch.

Crumble : a baked dish consisting of a layer of fruits, vegetables, meat, etc., topped with a crumbly mixture of butter, flour, and sugar, baked until the topping is crisp.

Zabaione : egg yolks beaten with a liquid, alcoholic or non-alcoholic, in order to obtain a hot or warm foamy and flavored preparation.

Belgium. France.

Merveilleux : Sphere or half-sphere shaped cake made of two meringues joined with praline whipped cream, covered with caramelized almond and hazelnut slivers.

Mille-feuille : pastry made with three layers of puff pastry separated by two layers of pastry cream and covered with icing sugar or a fondant.

Pavlova : meringue topped with whipped cream and fresh fruit.

United Kingdom. Scotland.

Small sweet cake or loaf made with oat, wheat, or barley flour and leavening.

Bavarian cream : custard with whipped cream and gelatin flavored with alcohol.