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Food and wine pairing

Cherry mirlitons

Photo de Gérard (CC BY-SA 4.0)
https://upload.wikimedia.org/wikipedia/commons/d/d6/Mirliton_de_Rouen.jpg

Desserts and Sweet Courses

Cherry mirlitons

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This dish pairs well with 7 drinks :

Cabernet d'Anjou

Cabernet d'Anjou
Still rosé wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.
>dish info

Guignolet

Guignolet
Spirit(s) and liqueur(s)

Serve at 06-10°C or 43-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 5 to 10 years old.
Once you open the bottle, can last it in the fridge for several months..
>dish info

Kirsch

Kirsch
Spirit(s) and liqueur(s)

Serve at 10-15°C or 50-59 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more.
Once you open the bottle, consume it within 12 months.
>dish info

Kriek lambic

Kriek lambic
Beer(s)

Serve at 06-09°C or 43-48 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.
>dish info

Rosé cider

Rosé cider
Cider(s) / Perry / Mead

Serve at 06-09°C or 43-48 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old.
Once you open the bottle, consume it within 3 days.
>dish info

Rosé d'Anjou

Rosé d'Anjou
Still rosé wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
>dish info

Saumur rosé

Saumur rosé
Still rosé wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
>dish info