Our food list :

Cooked sauerkraut served with cured meats, meat, and potatoes, accompanied by Alsatian beer or Alsace white wine.

Rougaille : very spicy sauce or paste made of chopped fruits or vegetables with crushed ginger, sliced onions, and chili peppers.

Served chilled with the Carry.

Canada. United States.

Smoked sausage coated in batter and served on a stick.

Served with ketchup, mayonnaise or mustard.

Served hot.

Poland.

Pierogi : stuffed dumpling cooked in boiling water.

Served hot or cold.

Steamed wheat semolina served with fish, meat, fish, or vegetable stew, accompanied by a spiced broth.

Pilaf : wheat, quinoa or rice cooked in a seasoned broth in the oven or or casserole dish.

Dish of small bites or individual portions served in small bamboo steamers or on small plates.

Hachis parmentier : Mashed potato combined with diced meat. French equivalent of cottage or shepherd's pie.

Matelote : red wine reduction with fish stock and mushrooms.

Breaded fish with fries.

Couscous : steamed wheat semolina served with fish, meat or vegetable stew accompanied by a spicy broth.