Our food list :

Fricassée : stews of shellfish, vegetables, fish, pork or poultry in a white sauce.

Risotto : reduction of a broth with cooked rice and one or several diverse ingredients.

Croquette with chopped duck confit and mashed potatoes or white sauce.

Grated and fried potatoes sometimes with eggs and/or onion or with other ingredients.

Risotto : reduction of a broth with cooked rice and one or several diverse ingredients.

Eggplant with garlic, onion, parsley, tomato…

Parsleyed tomatoes with garlic, onions, and breadcrumbs.

Risotto : reduction of a broth with cooked rice and one or several diverse ingredients.

Ricotta : Italian or Maltese cheese made from whey of other cheeses, from sheep or cow milk.

Reduction of a broth with cooked rice and one or several diverse ingredients.

Arborio or Carnaroli rice cooked in a butter-based broth with beef marrow, onions, white wine, and saffron.

Risotto : reduction of a broth with cooked rice and one or several diverse ingredients.

Sauerkraut : finely shredded cabbage, finely chopped and fermented in brine.