Our food list :

Risotto : reduction of a broth with cooked rice and one or several diverse ingredients.

Risotto : reduction of a broth with cooked rice and one or several diverse ingredients.

Steamed wheat semolina served with a vegetable stew (purple artichoke, carrot, zucchini, fava bean, turnip, green pea, tomato) accompanied by a spiced broth.

Maghreb.

Shakshouka : poached eggs in a sauce with onions, peppers and tomatoes, usualy seasoned with cumin, paprika, and harissa.

Risotto : reduction of a broth with cooked rice and one or several diverse ingredients.

Pasta with cream and lemon.

Pasta dish made with tomatoes cooked with salted anchovies, garlic, capers, olives, and chili.

Pasta with clams and persillade sauce.