Our food list :

Canada. Quebec.

Meatballs (beef and pork) seasoned with spices such as cinnamon, cloves, and nutmeg, simmered in a thick sauce often with carrots, celery, and turnips.

Pizza made with eggplant, zucchini, arugula, tomato, and mozzarella.

Quiche : shortcrust pastry topped with a mixture of eggs and cream combined with seafood, vegetables, meat, and/or cheese.

Served hot or cold.

Quiche : shortcrust pastry topped with a mixture of eggs and cream combined with seafood, vegetables, meat, and/or cheese.

Served hot or cold.

Pizza made with garlic, basil, Mozzarella di Bufala Campana, oregano, tomato, olive oil, and sea salt.

Belgium.

Pork pie with meat marinated in wine or vinegar, spiced with herbs and aromatic seasonings.

Served hot or cold.

United States.

Pizza made with basil, mozzarella, tomato, olive oil, and pepperoni (a sausage made from a mixture of beef and pork, sometimes turkey, with paprika or another chili pepper).

Bread dough topped with onions (caramelized or puréed), olives, garlic and anchovies.

Pizza made with anchovies, capers, olives, and bell peppers.

Pizza with basil, mozzarella, and tomato (representing the three colors of the Italian flag).

Italy. Naples.

Pizza with tomato, seasoned with garlic, olive oil, and oregano.