Our food list :

Truffle juice : juice obtained during the sterilization of the truffle.

Spring garnish : carrots, onions, turnips, peas…

Salmis : game or poultry carcass reduction in spiced wine sauce.

Truffle juice : juice obtained during the sterilization of the truffle.

Black truffle sauce : crème fraîche and veal stock to which diced black truffles and shallots are added.

Spring vegetables : vegetables harvested before reaching full maturity.

Soubise sauce : béchamel with onion, butter, fresh cream, salt and pepper.

Sweet spices : star anise, cinnamon, cardamom, clove, turmeric, nutmeg, saffron, vanilla… These are spices that bring a sweet and fragrant flavor, a warm or aromatic complexity, sometimes slightly spicy, but never harsh, burning, or strong.

Poultry supreme : all the white meat from the breast and wings of poultry.