Our food list :

Poultry supreme : all the white meat from the breast and wings of poultry.

Poultry supreme : all the white meat from the breast and wings of poultry.

Poultry supreme : all the white meat from the breast and wings of poultry.

Poultry supreme : all the white meat from the breast and wings of poultry.

Cream sauce : béchamel sauce with cream.

Poultry supreme : all the white meat from the breast and wings of poultry.

Curry sauce : velouté curry and cream.

Poultry supreme : all the white meat from the breast and wings of poultry.

Poultry supreme : all the white meat from the breast and wings of poultry.

Maître d'hôtel butter : softened butter mixed with finely chopped parsley, lemon juice, salt, and pepper.

Poultry supreme : all the white meat from the breast and wings of poultry.

Morel sauce : chicken broth, fresh cream, shallots, mushrooms and white wine.

Poultry supreme : all the white meat from the breast and wings of poultry.

Poultry supreme : all the white meat from the breast and wings of poultry.

Vin jaune sauce : sauce with cream, shallot, and Vin jaune.

Poultry supreme : all the white meat from the breast and wings of poultry.

Poultry supreme : all the white meat from the breast and wings of poultry.

Pieces of chicken marinated in spices and yogurt and baked in the oven.

Calvados sauce (Sauce Vallée d'Auge) : cooking juices deglazed with fresh cream and a dash of Calvados.

Morel sauce : chicken broth, fresh cream, shallots, mushrooms and white wine.

Champagne sauce : Champagne with thick crème fraîche, fish stock (or veal or poultry stock), shallots, parsley, salt and pepper.

Cream sauce : béchamel sauce with cream.

Cream sauce : béchamel sauce with cream.

Cream sauce : béchamel sauce with cream.