Our food list :

Chocolate sauce : red wine with butter, shallot, veal stock, pepper and cocoa.

Griottines : cherries macerated in a kirsch liqueur.

Green peppercorn sauce : melted butter with shallots deglazed with Cognac and reduced, then combined with pepper green, reduced veal stock and cream.

Red wine sauce : a rich sauce made with veal stock and red wine, blended with butter, shallots, bay leaf, pepper, and thyme.

Sarlat style potatoes : potatoes cooked in duck fat with garlic and parsley.

Sweet spices : star anise, cinnamon, cardamom, clove, turmeric, nutmeg, saffron, vanilla… These are spices that bring a sweet and fragrant flavor, a warm or aromatic complexity, sometimes slightly spicy, but never harsh, burning, or strong.

Served hot.