Our food list :

Chops served with tomatoes and garlic cooked in oil.

Pont-Neuf potatoes : rectangular potatoes cut like big french fries and fried in oil twice.

Noisette : round-shaped piece of meat taken from the leg, loin, or rack.

Garlic cream : sauce made with cream and cooked garlic.

Persillade sauce : blend of chopped parsley and garlic mixed with breadcrumbs and/or olive oil and vinegar.

Sweet spices : star anise, cinnamon, cardamom, clove, turmeric, nutmeg, saffron, vanilla… These are spices that bring a sweet and fragrant flavor, a warm or aromatic complexity, sometimes slightly spicy, but never harsh, burning, or strong.

Leg of lamb : cut of meat consisting of the saddle and the leg

One thigh is called Chump.

Leg of lamb : cut of meat consisting of the saddle and the leg

One thigh is called Chump.