Our food list :

Czech Republic.

Soft-ripened cow's milk cheese with bloomy rind.

Mustard sauce : hollandaise sauce with mustard.

United States. Minnesota.

Soft-ripened cheese made from a blend of pasteurized cow’s and sheep's milk with a bloomy rind.

France. Hauts-de-France.

Stew made with oxtail, lamb shoulder, salted pork belly, and vegetables.

United States. California.

Soft-ripened cheese made from pasteurized whole cow's milk with a natural rind.

Ripening : at least 2 months.

Hollandaise sauce : shallot reduction with vinegar, mixed with egg yolks and melted butter.

To glaze : to spread honey over the skin of an animal before cooking in order to achieve a crispy and sweet texture with a shiny appearance.

Sweet spices : star anise, cinnamon, cardamom, clove, turmeric, nutmeg, saffron, vanilla… These are spices that bring a sweet and fragrant flavor, a warm or aromatic complexity, sometimes slightly spicy, but never harsh, burning, or strong.

Served hot.

United States. Wisconsin.

Pressed and uncooked cheese made from cow's milk.

United States. Wisconsin.

Pressed and uncooked cheese made from cow's milk.

United States. Wisconsin.

Pressed and uncooked cheese made from cow's milk.

United States. Wisconsin.

Pressed and uncooked cheese made from cow's milk.

United States. Wisconsin.

Pressed and uncooked cheese made from cow's milk.

United States. Wisconsin.

Pressed and uncooked cheese made from cow's milk.

United States. Wisconsin.

Pressed and uncooked cheese made from cow's milk.