Our food list :

Ravioles : stuffed pasta, smaller and thinner than traditional ravioli.

Ravioles : stuffed pasta, smaller and thinner than traditional ravioli.

Ravioles : stuffed pasta, smaller and thinner than traditional ravioli.

Risotto : reduction of a broth with cooked rice and one or several diverse ingredients.

Risotto : reduction of a broth with cooked rice and one or several diverse ingredients.

Sushi : vinegared cooked rice combined with other ingredients : seafood, vegetables, or sometimes tropical fruits.

Tartare : raw ingredient cut into cubes, brunoise, or coarsely chopped, with a strong seasoning.

Tartare : raw ingredient cut into cubes, brunoise, or coarsely chopped, with a strong seasoning.

Tartare : raw ingredient cut into cubes, brunoise, or coarsely chopped, with a strong seasoning.

Tartare : raw ingredient cut into cubes, brunoise, or coarsely chopped, with a strong seasoning.

Sweet spices : star anise, cinnamon, cardamom, clove, turmeric, nutmeg, saffron, vanilla… These are spices that bring a sweet and fragrant flavor, a warm or aromatic complexity, sometimes slightly spicy, but never harsh, burning, or strong.

Nage : cooked in a delicate broth flavored with butter, white wine, vegetables, and aromatic herbs.

Served cold.

Beurre blanc sauce : shallot reduction with wine and vinegar blended with whipped butter.

Orange butter : reduced orange juice with butter and cream.