Our food list :

Switzerland. Bern. Fribourg. Jura. Neuchâtel. Vaud.

Pressed and cooked cheese made from raw cow’s milk with few or no holes.

Ripening : 10 months minimum.

France. Bourgogne-Franche-Comté. Côte d'Or.

Soft-ripened cheese made from pasteurized cow's milk with a marc de Bourgogne washed rind.

Ripening : 3 weeks.

Quiche : shortcrust pastry topped with a mixture of eggs and cream combined with seafood, vegetables, meat, and/or cheese.

Served hot or cold.

Leg of lamb : cut of meat consisting of the saddle and the leg

One thigh is called Chump.

Leg of lamb : cut of meat consisting of the saddle and the leg

One thigh is called Chump.

Braise : to cook food slowly, after browning it on all sides, in a small amount of flavored liquid while avoiding any evaporation, over low heat and covered.

Leg of lamb : cut of meat consisting of the saddle and the leg

One thigh is called Chump.

Leg of lamb : cut of meat consisting of the saddle and the leg

One thigh is called Chump.

Leg of lamb : cut of meat consisting of the saddle and the leg

One thigh is called Chump.

Leg of lamb : Cut of meat consisting of the saddle and the leg.

One thigh is called Chump.

Leg of lamb : cut of meat consisting of the saddle and the leg

One thigh is called Chump.

Leg of lamb : cut of meat consisting of the saddle and the leg

One thigh is called Chump.

Garlic cream : sauce made with cream and cooked garlic.

Leg of lamb : cut of meat consisting of the saddle and the leg

One thigh is called Chump.

Leg of lamb : cut of meat consisting of the saddle and the leg

One thigh is called Chump.

Leg of lamb : cut of meat consisting of the saddle and the leg

One thigh is called Chump.

Sarlat style potatoes : potatoes cooked in duck fat with garlic and parsley.

Leg of lamb : cut of meat consisting of the saddle and the leg

One thigh is called Chump.

Leg of lamb : cut of meat consisting of the saddle and the leg

One thigh is called Chump.

Sweet spices : star anise, cinnamon, cardamom, clove, turmeric, nutmeg, saffron, vanilla… These are spices that bring a sweet and fragrant flavor, a warm or aromatic complexity, sometimes slightly spicy, but never harsh, burning, or strong.

Leg of lamb : cut of meat consisting of the saddle and the leg

One thigh is called Chump.

Leg of lamb : cut of meat consisting of the saddle and the leg

One thigh is called Chump.