Our food list :

Macaron : cupcake made of two meringue-based biscuits with a cream or ganache filling in between.

Mascarpone : equivalent of « crème fraîche » in Italian cuisine.

Mascarpone : equivalent of « crème fraîche » in Italian cuisine.

Charlotte : dessert made with cookies, sponge cake, or bread surrounding a heart filled with compote, jam, cream, jelly or fruit puree.

Piece of chicken marinated in lemon before cooking.

Miror glaze cake : cold dessert made of mousse on a sponge cake, topped with a glaze.

Goujonnette : small fish fillet cut on the bias.

Served hot.

Italy.

Pasteurized cow's milk cheese with pressed uncooked paste and washed rind.

Ripening : 2 months.

Sweden.

Pâté de foie de porc avec du saindoux.

Waffle with pearl sugar and a layer of liquid caramel, often flavored with cinnamon or vanilla.

It can be served with chocolate, creams, or fruit.