Our food list :

Zabaione : egg yolks beaten with a liquid, alcoholic or non-alcoholic, in order to obtain a hot or warm foamy and flavored preparation.

Thailand.

Wok-fried rice noodles with grilled shrimp, bean sprouts, scrambled egg, crumbled tofu, in a nam pla (fish sauce) dressing.

Served with a sweet lime-based sauce.

Long saffron rice with olive oil accompanied by vegetables, meat and/or fish and shellfish cooked in a utensil called Paella.

The ten mandatory ingredients are : carob bean, green bean, rabbit, chicken, rice, tomato, olive oil, water, saffron and salt, all cooked in a utensil called Paella.

France. Bourgogne-Franche-Comté.

Soft-ripened cheese made from pasteurized cow's milk with a marc de Bourgogne washed rind.

Ripening : 1 month minimum.

Round-shaped biscuit with raisins.

Tuna or anchovy sandwich with raw vegetables, olive oil, and hard-boiled egg slices.

Served hot.

Served hot.

Fish pavé : a thick, boneless, meaty cut taken from a fish fillet.

Italy. Lombardy. Piedmont.

Brioche with candied fruit, raisins, and citrus zest.

Italy.

Dessert made by mixing heavy cream with egg whites and honey, cooked in a bain-marie.

Paprika sauce : reduced velouté with cream, veal jus, onion, and paprika.

Pastry in the shape of a crown, made of choux pastry filled with praline mousseline cream and topped with flaked almonds.

Mixed lettuce salad with button mushrooms, diced cheese (Comté, Emmental), diced ham, hard-boiled egg, potato and tomato.

Seasoned with a parsley and pickled gherkin vinaigrette.