Our food list :

Breadsticks : small, dry, and elongated breadsticks served as an appetizer.

Italy.

Aubergine and tomato gratin.

Italy. Emilia Romagna and Lombardy south.

Pressed and cooked cheese made from whole raw cow’s milk.

Ripening : 12 months minimum.

Italy. Emilia Romagna and Lombardy south.

Pressed and cooked cheese made from whole raw cow’s milk.

Ripening : 36 months.

Italy. Emilia Romagna and Lombardy south.

Pressed and cooked cheese made from whole raw cow’s milk.

Ripening : 18 to 24 months.

Argentina.

Various cuts of meat slow-cooked on a grill.

Ham sliced into cubes, cooked in a Burgundy white wine broth with mustard and wine vinegar, enveloped in a parsley gelée and flavored (with onion, shallot, thyme, bay leaf, garlic, etc).

Parsley sauce : parsley, lemon juice and olive oil or butter.

Croatia. Pag.

Pressed and uncooked cheese made from pasteurized sheep's milk with a natural rind.

Ripening : 4 months minimum.

Pavlova : meringue topped with whipped cream and fresh fruit.

Pasta with cream and lemon.