Our food list :

United States. California.

Triple-cream soft-ripened cheese made from pasteurized cow's milk with orange washed rind, packed in a wooden box.

Ripening : 5 months.

Suisse. Bern.

Pressed and cooked cheese made from raw cow's milk.

Ripening : 5 months.

Suisse. Bern. Zäziwil.

Pressed and cooked cheese made from raw cow's milk.

Ripening : 18 to 23 months.

United Kingdom.

Hard-boiled peeled egg wrapped in minced meat sausage, coated with breadcrumbs, then baked or fried.

Carpaccio : dish made of thin slices, typically served with olive oil and a few drops of lemon.

Tartare : raw ingredient cut into cubes, brunoise, or coarsely chopped, with a strong seasoning.

Sorrel sauce : a white wine sauce with sorrel, shallots, butter, cream, and fish stock.

Tartare : raw ingredient cut into cubes, brunoise, or coarsely chopped, with a strong seasoning.

Carpaccio : dish made of thin slices, typically served with olive oil and a few drops of lemon.

Carpaccio : dish made of thin slices, typically served with olive oil and a few drops of lemon.

Ceviche : cold dish made with shellfish or fish marinated in citrus juice (usually lime) with seasonings (garlic, cilantro, cumin, white onion, chili pepper, pepper, salt, etc).

A l'unilateraly : cooked on one side only, usually for fish cooked only on the skin side.

Cream sauce : béchamel sauce with cream.

Beurre blanc sauce : shallot reduction with wine and vinegar blended with whipped butter.

Orange sauce : orange juice with white wine or a reduced veal or poultry stock.