Our food list :

Canada. Quebec. Montreal.

A rye bread sandwich with sweet mustard and many thin slices of stacked smoked beef.

Aspic : a cold dish in which the ingredients (vegetables, fruits, eggs, fish, meat, and/or poultry) are encased in a jelly made from stock or consommé.

Aspic : a cold dish in which the ingredients (vegetables, fruits, eggs, fish, meat, and/or poultry) are encased in a jelly made from stock or consommé.

Carpaccio : dish made of thin slices, typically served with olive oil and a few drops of lemon.

Marinade : soaking foods in a seasoned, often acidic, liquid before cooking.

Galette : savory crepe.