Our food list :

Quiche : shortcrust pastry topped with a mixture of eggs and cream combined with seafood, vegetables, meat, and/or cheese.

Served hot or cold.

Served hot.

Rougaille : very spicy sauce or paste made of chopped fruits or vegetables with crushed ginger, sliced onions, and chili peppers.

Served chilled with the Carry.

United States. Oregon.

Blue cheese made from pasteurized cow's milk, smoked over hazelnut shells.

Ripening : 90 days.

Denmark.

Buttered slice of rye bread with one or more toppings (charcuterie, condiment, cheese, fish, etc).

Butter with garlic, shallot and parsley.

Cassolette : individual container for presenting a dish.

Cassolette : individual container for presenting a dish.

Cassolette : individual container for presenting a dish.