Main courses
Chicken tajine with lemon confit
Tajine : stew of vegetables, fish or meat.
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Main courses
Chicken tajine with lemon confit and olives
Tajine : stew of vegetables, fish or meat.
Main courses
Chicken tajine with prunes
Tajine : stew of vegetables, fish or meat.
Poultry
Chicken tikka masala
Pieces of chicken marinated in spices and yogurt and baked in the oven.
Poultry
Chicken Vallée d’Auge style
Calvados sauce (Sauce Vallée d'Auge) : cooking juices deglazed with fresh cream and a dash of Calvados.
Main courses
Chicken waterzooi
Belgium.
Fish or chicken stew with vegetables and herbs, with the broth thickened with butter or cream.
Poultry
Chicken wings with morel cream sauce
Morel sauce : chicken broth, fresh cream, shallots, mushrooms and white wine.
Poultry
Chicken with Champagne sauce
Champagne sauce : Champagne with thick crème fraîche, fish stock (or veal or poultry stock), shallots, parsley, salt and pepper.
Poultry
Chicken with cream sauce and button mushrooms
Cream sauce : béchamel sauce with cream.
Poultry
Chicken with cream sauce and mushrooms
Cream sauce : béchamel sauce with cream.
Poultry
Chicken with ivory sauce
Ivory sauce : supreme sauce (chicken velouté with cream) and meat glaze.
Poultry
Chicken with morel cream sauce
Morel sauce : chicken broth, fresh cream, shallots, mushrooms and white wine.
Poultry
Chicken with morels and vin jaune sauce
Vin jaune sauce : sauce with cream, shallot, and Vin jaune.
