Our food list :

Nantua sauce : a tomato-flavored fish velouté with crayfish butter.

Marinated pork with garlic, oregano, paprika, and salt.

Merguez : sausage made from minced meat (beef and/or mutton) with seasonings (garlic, caraway, coriander, cumin, paprika, chili…).

Bearnaise sauce : hot sauce with clarified butter and reduction of shalots with vinegar and tarragon emulsified in egg yolks. Served hot.

Bearnaise sauce : hot sauce with clarified butter and reduction of shalots with vinegar and tarragon emulsified in egg yolks.

Leg slice : thick, round slice cut crosswise from the shank.