Our food list :

Sweet spices : star anise, cinnamon, cardamom, clove, turmeric, nutmeg, saffron, vanilla… These are spices that bring a sweet and fragrant flavor, a warm or aromatic complexity, sometimes slightly spicy, but never harsh, burning, or strong.

Anchovy butter : Softened butter mashed with anchovy fillets, garlic, and sometimes herbs.

Beurre blanc sauce : shallot reduction with wine and vinegar blended with whipped butter.

Tapenade : garlic, capers, anchovy fillets, black olives, pepper, and olive oil.

Tapenade : garlic, capers, anchovy fillets, black olives, pepper, and olive oil.

Rib steak : rib of beef with bone attached.