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Food and wine pairing ideas

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Food and wine pairing

Ash covered goat cheese

Photo de Rebecca Siegel (CC BY 2.0)
https://www.flickr.com/photos/grongar/6101144420/

Cheeses

Ash covered goat cheese

Soft-ripened cheese made from pasteurized goat’s milk with a natural rind rind coated in ash.

Synonyms

  • Ash-coated goat cheese
  • Ash-ripened goat cheese

See also:

This dish pairs well with 56 drinks :

Savennières Roche aux Moines

Savennières Roche aux Moines
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk from : 5 years.
Aging potential (estimation) : 10 to 30 years old.
Prefer a pairing with a dry wine.
Prefer a pairing with a wine aged 5 to 10 years old.
>dish info

Touraine blanc

Touraine blanc
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.
>dish info

Touraine Mousseux blanc

Touraine Mousseux blanc
White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.
>dish info

Touraine Mousseux rosé

Touraine Mousseux rosé
Rosé sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.
>dish info

Touraine rosé

Touraine rosé
Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
>dish info

Valençay blanc

Valençay blanc
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.
>dish info

Vouvray sec

Vouvray sec
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk from : 3 years.
Aging potential (estimation) : 5 to 15 years old.
>dish info

Witbier

Witbier
Beer(s)

Serve at 06-09°C or 43-48 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 months.
>dish info