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Food and wine pairing ideas

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Food and wine pairing

Vin de Corse Calvi blanc

Photo de Bruce (CC BY 2.0)
https://www.flickr.com/photos/westchestercycles/5262154317/

Vin de Corse Calvi blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.

Synonyms

  • Calvi blanc
  • Vin de Corse Calvi white wine

This drink pairs well with 17 dishes:

Cheeses

Brocciu

Brocciu
France. Corsica.
Sheep’s milk cheese made from a combination of milk and whey.
Prefer a pairing with an unoaked wine.
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Cheeses

Brocciu passu

Brocciu passu
France. Corsica.
Sheep’s milk cheese made from a combination of milk and whey.
Ripening : 21 days to 4 months maximum.
Serve with the most mature cheeses.
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Salads

Mesclun

Mesclun
Mixed salad composed of at least 5 varieties of shoots or leaves of chicory, oak leaf lettuce, lettuce, lamb's lettuce, dandelion, purslane, spinach shoots, arugula, escarole, radicchio or aromatic herbs.
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Salads

Nicoise salad

Nicoise salad
France. Provence-Alpes-Côte d’Azur. Alpes-Maritimes.
Crudités salad with anchovies or tuna, hard-boiled eggs and olive oil.
Do not serve fine wine.
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