Food and wine pairing
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Champagne Grand cru rosé Brut millésimé
Rosé sparkling wine(s)
Serve at 08-10°C or 46-50 °F.
Aging potential (estimation) : 3 to 6 years old.
Synonyms
- Grand cru Vintage Brut rosé Champagne
This drink pairs well with 10 dishes:
Poultry
Duck breast with Fougerolles Griottines
Griottines : cherries macerated in a kirsch liqueur.
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Feathered game
Roast young partridge with lingonberries
Young Partridge : under 8 months old.
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