Skip to main content

Food and wine pairing ideas

  • Français
  • English
  • Español

Food and wine pairing

Duck breast with red fruits

Photo de Ross Bruniges (CC BY 2.0)
https://www.flickr.com/photos/thecssdiv/6734984911

Poultry

Duck breast with red fruits

This dish pairs well with 14 drinks :

Bergerac rouge

Bergerac rouge
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk from : 1 year.
Aging potential (estimation) : 7 to 10 years old.
>dish info

Bordeaux supérieur rouge

Bordeaux supérieur rouge
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.
Pairing with a dominant Merlot grape.
Prefer a pairing with a full-bodied and fruity wine (fairly young).
>dish info

Corbières rouge

Corbières rouge
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk from : 1 year.
Aging potential (estimation) : 3 to 6 years old.
>dish info

Côtes de Provence rosé

Côtes de Provence rosé
Still rosé wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
>dish info

Fronsac

Fronsac
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk from : 2 years.
Aging potential (estimation) : 5 to 10 years old.
Prefer a pairing with a wine of at least 5 years old.
>dish info

Gevrey-Chambertin

Gevrey-Chambertin
Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk from : 2 years.
Aging potential (estimation) : 5 to 10 years old.
>dish info

Saint-Joseph rouge

Saint-Joseph rouge
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk from : 1 year.
Aging potential (estimation) : 3 to 10 years old.
Prefer a pairing with a wine over 3 years old.
>dish info

Saint-Julien

Saint-Julien
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk from : 5 years, 8 years at least for a 1855 classed growth.
Aging potential (estimation) : 10 to 25 years old and more for a 1855 classed growth.
>dish info

Saumur-Champigny

Saumur-Champigny
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk from : 2 years.
Aging potential (estimation) : 8 to 15 years old.
>dish info

Vosne-Romanée

Vosne-Romanée
Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk from : 5 years.
Aging potential (estimation) : 8 to 15 years old.
>dish info