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Food and wine pairing

Féroce

Photo de @admatooth (CC BY 2.0)
https://www.flickr.com/photos/adirparaagir/8231039150/

Mushrooms, Vegetables, Pasta and Rice

Féroce

France. Martinique.
Preparation made with mashed avocado topped with salted cod or crab, with a spicy sauce made from garlic, lime juice, chili pepper, and spices.

Synonyms

  • Féroce d’avocat
  • Fierce avocado

See also:

This dish pairs well with 5 drinks :

Duché d’Uzès blanc

Duché d’Uzès blanc
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.
>dish info

Grignan les Adhémar blanc

Grignan les Adhémar blanc
Still white wine(s)

Serve at 08-12°C or 46-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.
Pairing with a dominant Grenache blanc and Viognier grapes.
>dish info

India pale ale

India pale ale
Beer(s)

Serve at 12-14°C or 54-57 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 months.
>dish info

Rhum blanc

Rhum blanc
Spirit(s) and liqueur(s)

Serve at 18-24°C or 64-75 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 30 years old and more.
Once you open the bottle, consume it within 12 months.
>dish info

Vacqueyras blanc

Vacqueyras blanc
Still white wine(s)

Serve at 12-14°C or 54-57 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Pairing with a dominant Grenache blanc and Viognier grapes.
>dish info