Food and wine pairing

Photo de L.A. Foodie (CC BY 2.0)
https://www.flickr.com/photos/lafoodie/12841891375/

Main courses

Fish tartare

Tartare : raw ingredient cut into cubes, brunoise, or coarsely chopped, with a strong seasoning.

This dish pairs well with 36 drinks :

Drinks and wines types

Still white wine(s) (26)

Yellow wine(s) / Vin jaune(s) (5)

Beer(s) (2)

White sparkling wine(s) (2)

Sweet and Medium-sweet white wine(s) (1)

Alsace Riesling

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk from : 1 year.

Aging potential (estimation) : 5 to 10 years old.

Prefer a pairing with a young and dry wine.

>dish info

Arbois blanc

Still white wine(s)

Serve at 13-16°C or 55-61 °F.

Can be drunk from : 2 years.

Aging potential (estimation) : 8 to 12 years old.

Pairing with a blending wine from Chardonnay and Savagnin.

>dish info

Arbois Pupillin Vin jaune

Yellow wine(s) / Vin jaune(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk from : 10 years.

Aging potential (estimation) : 50 years old and more.
Once you open the bottle, can last it in the fridge for one month.

Prefer a pairing with a young wine.

Once you open the bottle, can last it in the fridge for one month.

>dish info

Arbois Vin jaune

Yellow wine(s) / Vin jaune(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk from : 10 years.

Aging potential (estimation) : 50 years old and more.
Once you open the bottle, can last it in the fridge for one month.

Prefer a pairing with a wine less than 10 years old.

Once you open the bottle, can last it in the fridge for one month.

>dish info

Bourgogne blanc

Still white wine(s)

Serve at 11-13°C or 52-55 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 2 to 4 years old.

>dish info

Brut Champagne millésimé

White sparkling wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 4 to 8 years old.

>dish info

Chablis

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk from : 2 years.

Aging potential (estimation) : 5 to 7 years old.

>dish info

Champagne blanc brut

White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 1 to 2 years old.

>dish info

Château-Chalon

Yellow wine(s) / Vin jaune(s)

Serve at 13-15°C or 55-59 °F.

Can be drunk from : 10 years.

Aging potential (estimation) : 50 years old and more.
Once you open the bottle, can last it in the fridge for one month.

Prefer a pairing with a young wine.

Once you open the bottle, can last it in the fridge for one month.

>dish info

Cheverny blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 2 to 4 years old.

Prefer a pairing with a wine under 3 years old.

>dish info

Coteaux du Loir blanc

Sweet and Medium-sweet white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 2 to 5 years old.

Prefer a pairing with a wine aged 1 to 2 years old.

>dish info

Côtes de Duras blanc sec

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 2 to 3 years old.

>dish info

Côtes du Jura Vin jaune

Yellow wine(s) / Vin jaune(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk from : 10 years.

Aging potential (estimation) : 50 years old and more.
Once you open the bottle, can last it in the fridge for one month.

Prefer a pairing with a young wine.

Once you open the bottle, can last it in the fridge for one month.

>dish info

Côtes du Rhône blanc

Still white wine(s)

Serve at 09-11°C or 48-52 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 1 to 3 years old.

>dish info

Cour-Cheverny sec

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk from : 1 year.

Aging potential (estimation) : 4 to 8 years old

Prefer a pairing with a wine aged 1 to 4 years old.

>dish info

Entraygues - Le Fel blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk from : 1 year.

Aging potential (estimation) : 3 to 8 years old.

Prefer a pairing with a young wine.

>dish info

Entre-Deux-Mers blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 2 to 4 years old.

>dish info

Entre-Deux-Mers Haut-Benauge

Still white wine(s)

Serve at 07-09°C or 45-48 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 1 to 3 years old.

>dish info

Graves blanc

Still white wine(s)

Serve at 09-11°C or 48-52 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 2 to 5 years old.

Pairing with a dominant Sauvignon grape.

Prefer a pairing with a wine under 2 years old.

>dish info

Gros Plant du Pays Nantais

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 1 to 2 years old.

>dish info

Jasnières sec

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 10 to 15 years old and more.

Prefer a pairing with a wine aged 2 to 6 years old.

>dish info

Jurançon sec

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 2 to 4 years old.

>dish info

L'Etoile Vin jaune

Yellow wine(s) / Vin jaune(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk from : 10 years.

Aging potential (estimation) : 50 years old and more.
Once you open the bottle, can last it in the fridge for one month.

Prefer a pairing with a young wine.

Once you open the bottle, can last it in the fridge for one month.

>dish info

Muscadet

Still white wine(s)

Serve at 09-11°C or 48-52 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 2 to 4 years old.

>dish info