Skip to main content

Food and wine pairing ideas

  • Français
  • English
  • Español

Food and wine pairing

Grilled red mullet

Photo de Alexey Fedenkov (CC0 1.0) Unsplash.com
https://unsplash.com/fr/photos/un-bouquet-de-poissons-qui-sont-sur-un-gril-b8w6Q9qwoDA

Seafish

Grilled red mullet

Synonyms

  • Grilled striped red mullet
  • Grilled surmullet

This dish pairs well with 59 drinks :

Sable de Camargue gris

Sable de Camargue gris
Still rosé wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.
>dish info

Sancerre blanc

Sancerre blanc
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.
>dish info

Tavel

Tavel
Still rosé wine(s)

Serve at 12-14°C or 54-57 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 6 years old.
Prefer a pairing with a wine under 4 years old.
>dish info

Vin de Corse blanc

Vin de Corse blanc
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.
Prefer a pairing with a wine aged 1 to 2 years old.
>dish info

Vin de Corse Calvi rosé

Vin de Corse Calvi rosé
Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
>dish info

Vin de Corse Figari rosé

Vin de Corse Figari rosé
Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
>dish info

Vin de Corse rosé

Vin de Corse rosé
Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
>dish info

Weizenbier

Weizenbier
Beer(s)

Serve at 06-09°C or 43-48 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 months.
>dish info