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Food and wine pairing ideas

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Food and wine pairing

Macaronade

France. Occitania. Hérault. Sète.
A mixture of pasta and meat or fish with tomato sauce.

This dish pairs well with 11 drinks :

Ajaccio rouge

Ajaccio rouge
Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 5 years old.
For the dish based on meat.
>dish info

Collioure rosé

Collioure rosé
Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
>dish info

Corbières rosé

Corbières rosé
Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
>dish info

Côtes de Provence rouge

Côtes de Provence rouge
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk from : 1 year.
Aging potential (estimation) : 5 to 8 years old.
For the dish based on meat.
>dish info

Languedoc rosé

Languedoc rosé
Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old.
>dish info

Lirac rouge

Lirac rouge
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk from : 1 year.
Aging potential (estimation) : 3 to 8 years old.
For the dish based on meat.
>dish info

Minervois rosé

Minervois rosé
Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.
>dish info

Saint-Chinian rosé

Saint-Chinian rosé
Still rosé wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
>dish info

Vin de Corse rouge

Vin de Corse rouge
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 4 to 6 years old.
For the dish based on meat.
>dish info