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Food and wine pairing

Morbier

Photo de Michael Korcuska (CC BY-SA 2.0)
https://www.flickr.com/photos/mkorcuska/4298392193/

Cheeses

Morbier

France. Bourgogne-Franche-Comté. Jura.
Pressed and uncooked cheese made from raw cow's milk with a washed rind and crossed in the center by a thin line of ash from ash tree.
Ripening : 45 days minimum.

See also:

This dish pairs well with 57 drinks :

Savigny lès Beaune rouge

Savigny lès Beaune rouge
Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk from : 3 years.
Aging potential (estimation) : 8 to 12 years old.
Serve with the most mature cheeses.
>dish info

Seyssel demi-sec

Seyssel demi-sec
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.
Serve with the less mature cheeses.
>dish info

Smoked beer

Smoked beer
Beer(s)

Serve at 06-08°C or 43-46 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 6 to 12 months if unpasteurized, 1 to 2 years if pasteurized.
>dish info

Sweet cider

Sweet cider
Cider(s) / Perry / Mead

Serve at 06-09°C or 43-48 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old.
Once you open the bottle, consume it within 3 days.
>dish info

Ventoux rouge

Ventoux rouge
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.
>dish info

Vin de Savoie blanc

Vin de Savoie blanc
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.
Serve with the less mature cheeses.
>dish info

Vin de Savoie Chignin-Bergeron

Vin de Savoie Chignin-Bergeron
Still white wine(s)

Serve at 12-14°C or 54-57 °F.

Can be drunk from : 1 year.
Aging potential (estimation) : 3 to 10 years old.
Serve with the less mature cheeses.
>dish info

Whisky

Whisky
Spirit(s) and liqueur(s)

Serve at 18-24°C or 64-75 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 30 years old and more.
Prefer a pairing with a peated whisky.
Once you open the bottle, consume it within 18 months.
>dish info

Witbier

Witbier
Beer(s)

Serve at 06-09°C or 43-48 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 months.
>dish info