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Food and wine pairing

Oiseau sans tête

Photo de Ward van Wanrooij (CC BY-SA 2.0)
https://www.flickr.com/photos/40132124@N00/11935679693/

Main courses

Oiseau sans tête

Ground veal (made with bread soaked in milk and beef and pork, or pork and veal) seasoned (garlic, shallot, parsley, pepper, salt) wrapped and tied in a thin veal cutlet. The dish is then browned in lard before simmering in a broth made with beer and beef stock.
Serve with mashed potatoes.

Synonyms

  • Alouettes sans tête
  • Birds without heads
  • Blinde vink
  • Fricandeaux
  • Headless bird
  • Loze vink
  • Moineaux sans tête
  • Oiseaux sans queue
  • Pigeons sans tête

See also:

  • Paupiette de veau

This dish pairs well with 6 drinks :

Bière de garde brune

Bière de garde brune
Beer(s)

Serve at 10-13°C or 50-55 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.
>dish info

Brown Märzen

Brown Märzen
Beer(s)

Serve at 08-12°C or 46-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 12 to 18 months.
>dish info

Chénas

Chénas
Still red wine(s)

Serve at 13-15°C or 55-59 °F.

Can be drunk from : 1 year.
Aging potential (estimation) : 4 to 8 years old.
>dish info

Côtes du Rhône Villages rouge

Côtes du Rhône Villages rouge
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 7 years old.
Pairing with a dominant Grenache, Mourvedre and Syrah grapes.
>dish info

Saint-Joseph rouge

Saint-Joseph rouge
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk from : 1 year.
Aging potential (estimation) : 3 to 10 years old.
>dish info

Vacqueyras rouge

Vacqueyras rouge
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk from : 2 years.
Aging potential (estimation) : 5 to 10 years old.
>dish info