Food and wine pairing
Photo de Peter Anderson (CC BY-ND 2.0)
https://www.flickr.com/photos/dubswede/12214322875/
Bière de garde brune
Beer(s)
Serve at 10-13°C or 50-55 °F.
Aging potential (estimation) : 1 to 3 years old.
Synonyms
- Brown Bière de garde
This drink pairs well with 14 dishes:
Sheep and Goats
Grilled lamb noisette
Noisette : round-shaped piece of meat taken from the leg, loin, or rack.
> view all pairings
Sheep and Goats
Grilled leg of lamb
Leg of lamb : cut of meat consisting of the saddle and the leg
One thigh is called Chump.
> view all pairings
Sheep and Goats
Grilled leg of lamb cooked over vine shoots
Leg of lamb : cut of meat consisting of the saddle and the leg
One thigh is called Chump.
> view all pairings
Sheep and Goats
Grilled saddle of lamb
Saddle : unseparated loin (from rib to leg) from both sides of the animal.
> view all pairings
Main courses
Hochepot
France. Hauts-de-France.
Stew made with oxtail, lamb shoulder, salted pork belly, and vegetables.
> view all pairings
Main courses
Oiseau sans tête
Ground veal (made with bread soaked in milk and beef and pork, or pork and veal) seasoned (garlic, shallot, parsley, pepper, salt) wrapped and tied in a thin veal cutlet. The dish is then browned in lard before simmering in a broth made with beer and beef stock.
Serve with mashed potatoes.
> view all pairings
