Food and wine pairing

Roast young partridge with lingonberries

Young Partridge : under 8 months old.

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk from : 2 years.

Aging potential (estimation) : 7 to 10 years old.

Prefer a pairing with a wine aged 3 to 5 years old.

>dish info

Rosé sparkling wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 3 to 6 years old.

>dish info