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Food and wine pairing ideas

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Food and wine pairing

Sea tartiflette

Photo de Jonathan (CC BY 2.0)
https://www.flickr.com/photos/jon_bedford/4004779029/

Main courses

Sea tartiflette

Dish made with cream, potatoes, cheese, and seafood and/or fish, gratinated with cheese.

See also:

This dish pairs well with 45 drinks :

Roussette du Bugey

Roussette du Bugey
Still white wine(s)

Serve at 09-11°C or 48-52 °F.

Can be drunk from : 2 years.
Aging potential (estimation) : 6 to 8 years old.
>dish info

Vin de Savoie Abymes

Vin de Savoie Abymes
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.
>dish info

Vin de Savoie Apremont

Vin de Savoie Apremont
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.
>dish info

Vin de Savoie Ayze

Vin de Savoie Ayze
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
>dish info

Vin de Savoie blanc

Vin de Savoie blanc
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.
>dish info

Vin de Savoie Crépy

Vin de Savoie Crépy
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 4 years old.
>dish info

Vin de Savoie Cruet

Vin de Savoie Cruet
Still white wine(s)

Serve at 07-09°C or 45-48 °F.

Can be drunk from : 1 year.
Aging potential (estimation) : 5 to 8 years old.
>dish info

Vin de Savoie Marignan

Vin de Savoie Marignan
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.
>dish info

Vin de Savoie Marin

Vin de Savoie Marin
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
>dish info

Vin de Savoie Montmélian

Vin de Savoie Montmélian
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.
>dish info

Vin de Savoie Ripaille

Vin de Savoie Ripaille
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.
>dish info

Witbier

Witbier
Beer(s)

Serve at 06-09°C or 43-48 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 months.
>dish info