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Food and wine pairing

Spit roasted kid goat with persillade sauce

Photo de Alpha (CC BY-SA 2.0)
https://www.flickr.com/photos/avlxyz/2864627063/

Sheep and Goats

Spit roasted kid goat with persillade sauce

Persillade sauce : blend of chopped parsley and garlic mixed with breadcrumbs and/or olive oil and vinegar.

Synonyms

  • Kid goat roasted on a spit and persillade sauce
  • Kid goat roasted on a spit with garlic and parsley
  • Rotisserie kid goat nd persillade sauce
  • Rotisserie kid goat with garlic and parsley
  • Spit roasted kid goat with garlic and parsley

See also:

  • Chevreau rôti

This dish pairs well with 6 drinks :

Bandol rouge

Bandol rouge
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk from : 3 years.
Aging potential (estimation) : 10 to 15 years old.
Prefer a pairing with a wine of at least 5 years old.
>dish info

Patrimonio rouge

Patrimonio rouge
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk from : 1 year.
Aging potential (estimation) : 4 to 8 years old.
>dish info

Touraine rouge

Touraine rouge
Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.
>dish info

Vin de Corse rouge

Vin de Corse rouge
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 4 to 6 years old.
>dish info