Food and wine pairing

Photo de Alpha (CC BY 2.0)
https://www.flickr.com/photos/avlxyz/5049056668/

Main courses

Sushi

Vinegared cooked rice combined with other ingredients : seafood, vegetables, or sometimes tropical fruits.

This dish pairs well with 55 drinks :

Drinks and wines types

Still white wine(s) (30)

Beer(s) (11)

Still rosé wine(s) (5)

White sparkling wine(s) (5)

Spirit(s) and liqueur(s) (2)

Non-alcoholic beverage(s) (1)

Sweet and Medium-sweet white wine(s) (1)

Saison

Beer(s)

Serve at 11-14°C or 52-57 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 1 to 3 years old.

>dish info

Sancerre blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 2 to 5 years old.

>dish info

Savigny lès Beaune blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk from : 2 years.

Aging potential (estimation) : 4 to 10 years old.

>dish info

Tavel

Still rosé wine(s)

Serve at 12-14°C or 54-57 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 2 to 6 years old.

>dish info

Weizenbier

Beer(s)

Serve at 06-09°C or 43-48 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 1 to 2 months.

>dish info

Whisky

Spirit(s) and liqueur(s)

Serve at 18-24°C or 64-75 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 30 years old and more.

Prefer a pairing with an iodized whisky.

Once you open the bottle, consume it within 36 months.

>dish info

Witbier

Beer(s)

Serve at 06-09°C or 43-48 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 2 to 3 months.

>dish info