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Food and wine pairing ideas

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Food and wine pairing

Tartiflette

Photo de fugzu (CC BY 2.0)
https://www.flickr.com/photos/70253321@N00/8130278023/

Main courses

Tartiflette

Gratin dish made with cream, potatoes, cheese and bacon bits, baked with Reblochon cheese.

Synonyms

  • Tartiflette with Reblochon
  • Tartiflette with Reblochon de Savoie

See also:

  • Tartiflette au Mont d'or
  • Tartiflette au Munster

This dish pairs well with 58 drinks :

Vin de Savoie Marignan

Vin de Savoie Marignan
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.
>dish info

Vin de Savoie Marin

Vin de Savoie Marin
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
>dish info

Vin de Savoie Montmélian

Vin de Savoie Montmélian
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.
>dish info

Vin de Savoie Ripaille

Vin de Savoie Ripaille
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.
>dish info

Vin de Savoie rouge

Vin de Savoie rouge
Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.
>dish info

Witbier

Witbier
Beer(s)

Serve at 06-09°C or 43-48 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 months.
>dish info